... it happened again. I boiled a whole cauliflower and since I'm the only one who eats it in my house, almost all of it was left over. I don't feel like eating it simply boiled again, so? Let's make some tasty croquettes.
Step 1 of 3: Just mash the cauliflower with a fork, add the flour, salt, spices and a generous drizzle of oil. Knead and finally incorporate the grated provolone.
Step 2 of 3: Knead well with your hands until you get a soft mixture that is workable with your hands.
Step 3 of 3: At this point shape the croquettes. I coated them in breadcrumbs and baked them in the oven at 200 degrees until golden.
Recipe by
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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