These savory truffles would be perfect for your Christmas aperitif! They are colorful, fun and delicious. They are also no-cook. They can also be prepared the day before... because the longer they stay in the fridge, the firmer and tastier they become.
Step 1 of 5: I cooked the peas in a pan with a drizzle of oil and a pinch of salt. Then I transferred them to a bowl and roughly mashed them with a fork.
Step 2 of 5: I added the ricotta and gave it a first mix. I seasoned with salt, pepper and lemon zest. Finally, I added the chopped smoked salmon.
Step 3 of 5: I mixed the mixture well and put it in the fridge for about 15 minutes. After this time, I started forming meatballs with my hands.
Step 4 of 5: I rolled my meatballs in the pistachio crumbs and that’s it. Just arrange them on a serving plate and serve.
Step 5 of 5: It is recommended to serve them after putting them in the fridge for at least a couple of hours.
Recipe by MescolaBene
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Fish, Milk, and Tree nuts
| Average values | Per serving196 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,216 kJ291 kcal | 621 kJ148 kcal |
| Fat | 15.19 g | 7.75 g |
| of which saturated fatty acids | 4.53 g | 2.31 g |
| Carbohydrates | 15.5 g | 7.91 g |
| of which sugars | 6.96 g | 3.55 g |
| Fibre | 6.9 g | 3.52 g |
| Protein | 20.5 g | 10.46 g |
| Salt | 0.51 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
