These crackers are perfect as a healthy snack or as an unusual appetizer. They are gluten-free, very easy to make, and truly tasty and crunchy.
Step 1 of 4: In a bowl, combine the seeds with the flour. Give it a first mix and then pour in the water, oil, and salt. Mix well using a spoon.
Step 2 of 4: Once you have obtained the desired mixture, transfer it to the baking tray lined with baking paper. Level it well and bake at 200 degrees for about 15-20 minutes.
Step 3 of 4: Then I topped them with a little cream made from spreadable cheese, turmeric, and thyme. I sprinkled everything with hot paprika, and our appetizer just needs some bubbles!
Step 4 of 4: Once crispy and golden, remove from the oven and let cool slightly. I decided to break it up with my hands to create crackers all different from one another.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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