Clean and cut half a melon into chunks.
Prepare an emulsion with extra virgin olive oil, lime juice, ginger powder, dried chili pepper and salt.
Mix the emulsion and use it to flavor the melon in a bowl.
Cook 3 slices of prosciutto crudo in the air fryer for 4 minutes until crispy.
Plate the marinated melon, pour the emulsion over it, add the broken crispy prosciutto and garnish with mint leaves.
Air fryer
Ideal as a summer appetizer or light main course.
Italia, Lazio
| Energy (kcal) | 49.6 |
| Carbohydrates (g) | 8 |
| of which sugars (g) | 7.47 |
| Fat (g) | 1.06 |
| of which saturates (g) | 0.35 |
| Protein (g) | 2.16 |
| Fibre (g) | 0.58 |
| Salt (g) | 0.3 |
