.. an apple-based dessert that screams autumn and sweet awakening. In fact, this morning I warmed it up slightly and I swear.. better than breakfast at the café! I used Golden apples because those were the ones I had and needed to use up. Also great with pears!
Cut the apples into thin slices. I used them with the peel on after washing them thoroughly.
Put them in a bowl together with the sugar, cinnamon and lemon juice and mix well.
At this point, unroll the puff pastry and place it in the baking tray. Prick it with a fork and spread it evenly with jam .. I used orange and lemon jam
Now arrange the apple slices. If the pastry is round, arrange them in a radial pattern.. if it is rectangular like mine, alternate the direction of each row to create a nicer effect.
Add the walnuts here and there and finally a pinch of brown sugar to further caramelize the surface of the apples.
Bake at 180 degrees for about 25 minutes, checking often. A pleasant discovery for those who, like us, love apple desserts.
A baking tray
It keeps perfectly for a couple of days if well sealed. If you want, you can also warm it slightly in the oven before eating it.
Instead of puff pastry, you can also use brisée pastry.
Italia, Calabria
| Energy (kcal) | 214.89 |
| Carbohydrates (g) | 31.13 |
| of which sugars (g) | 11.63 |
| Fat (g) | 7.35 |
| of which saturates (g) | 1.96 |
| Protein (g) | 6.11 |
| Fibre (g) | 2.01 |
| Salt (g) | 0.14 |
