Preparation

1. 1

   Step 1 of 6: Cut the apples into thin slices. I used them with the peel on after washing them thoroughly.

2. 2

   Step 2 of 6: Put them in a bowl together with the sugar, cinnamon and lemon juice and mix well.

3. 3

   Step 3 of 6: At this point, unroll the puff pastry and place it in the baking tray. Prick it with a fork and spread it evenly with jam .. I used orange and lemon jam

4. 4

   Step 4 of 6: Now arrange the apple slices. If the pastry is round, arrange them in a radial pattern.. if it is rectangular like mine, alternate the direction of each row to create a nicer effect.

5. 5

   Step 5 of 6: Add the walnuts here and there and finally a pinch of brown sugar to further caramelize the surface of the apples.

6. 6

   Step 6 of 6: Bake at 180 degrees for about 25 minutes, checking often. A pleasant discovery for those who, like us, love apple desserts.