Crush the pandoro. Pour in the orange juice, add the zest and give it a first mix. Incorporate the mascarpone.
Mix well, also using your hands, until you get a soft but workable mixture.
Shape into balls and coat them in coconut flour. Place them in paper cups and leave them in the fridge for a few hours before serving.
A bowl
Keep them in the fridge for at most two or three days!
For a lighter version, mascarpone can be replaced with ricotta or Greek yogurt.
Italia, Calabria
| Energy (kcal) | 217.66 |
| Carbohydrates (g) | 17.55 |
| of which sugars (g) | 10.57 |
| Fat (g) | 14.84 |
| of which saturates (g) | 8.47 |
| Protein (g) | 3.97 |
| Fibre (g) | 1.17 |
| Salt (g) | 0.09 |
