I think this is one of the easiest and tastiest ways to use pandoro. A smaller version of pandoro filled with mascarpone cream.. even quicker and more delicious!
Step 1 of 3: Crush the pandoro. Pour in the orange juice, add the zest and give it a first mix. Incorporate the mascarpone.
Step 2 of 3: Mix well, also using your hands, until you get a soft but workable mixture.
Step 3 of 3: Shape into balls and coat them in coconut flour. Place them in paper cups and leave them in the fridge for a few hours before serving.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving188 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,708 kJ408 kcal | 911 kJ218 kcal |
| Fat | 27.83 g | 14.84 g |
| of which saturated fatty acids | 15.88 g | 8.47 g |
| Carbohydrates | 32.91 g | 17.55 g |
| of which sugars | 19.82 g | 10.57 g |
| Fibre | 2.19 g | 1.17 g |
| Protein | 7.44 g | 3.97 g |
| Salt | 0.15 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
