Crispy eggplant sticks, a perfect summer recipe for dinners with friends or family. Crispy on the outside, creamy on the inside.
Step 1 of 3: Prepare the batter by mixing flour and water, add curry and salt, and let it rest.
Step 2 of 3: Dip each eggplant stick first in the batter, letting the excess drip off, then in the coating made with breadcrumbs, poppy seeds, Parmesan and herbs.
Step 3 of 3: Place the sticks on a baking tray lined with parchment paper and bake in a preheated oven at 200°C until golden.
Recipe by
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten, Milk, and Sesame
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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