...for Christmas because raisins and cinnamon remind me a bit of this time of year. When that sweet, aromatic and delicate aroma comes out of the oven, I immerse myself in the most magical atmosphere of the year! A few ingredients for rustic little cookies, tasty and suitable even for those following a fully plant-based diet!
In a bowl combine the sugar, oil and cinnamon. Mix and pour in the milk. Mix again and incorporate the all-purpose flour and coconut flour.
Knead and finally incorporate the raisins. If you do not like them, replace them with chocolate chips. Try to create a smooth dough and finally shape the cookies by taking a little dough and forming balls.
Place each ball on the baking tray lined with parchment paper and flatten them a little with your fingers. Bake at 180 degrees for about 25 minutes.
A mixing bowl
A baking tray
Store in the cookie jar, tightly sealed... for two or three days too!
If you do not like raisins, replace them with chocolate chips!
Italia, Calabria
| Energy (kcal) | 290.37 |
| Carbohydrates (g) | 58.64 |
| of which Sugars (g) | 27.81 |
| Fat (g) | 4.74 |
| of which Saturates (g) | 3.55 |
| Protein (g) | 5.58 |
| Fiber (g) | 2.49 |
| Sale (g) | 0.03 |
