...for Christmas because raisins and cinnamon remind me a bit of this time of year. When that sweet, aromatic and delicate aroma comes out of the oven, I immerse myself in the most magical atmosphere of the year! A few ingredients for rustic little cookies, tasty and suitable even for those following a fully plant-based diet!
Step 1 of 3: In a bowl combine the sugar, oil and cinnamon. Mix and pour in the milk. Mix again and incorporate the all-purpose flour and coconut flour.
Step 2 of 3: Knead and finally incorporate the raisins. If you do not like them, replace them with chocolate chips. Try to create a smooth dough and finally shape the cookies by taking a little dough and forming balls.
Step 3 of 3: Place each ball on the baking tray lined with parchment paper and flatten them a little with your fingers. Bake at 180 degrees for about 25 minutes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,397 kJ334 kcal | 1,215 kJ290 kcal |
| Fat | 5.45 g | 4.74 g |
| of which saturated fatty acids | 4.09 g | 3.56 g |
| Carbohydrates | 67.42 g | 58.63 g |
| of which sugars | 31.98 g | 27.81 g |
| Fibre | 2.85 g | 2.48 g |
| Protein | 6.41 g | 5.57 g |
| Salt | 0.03 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
