This is the week of rush, so my craving for sweets was satisfied with really just two ingredients.. I suggest them when you have unexpected guests or an unexpected sweet tooth! As we all know, there is always dark chocolate at home.. just like a roll of puff pastry, right?!
Step 1 of 4: Using a cup or a pastry cutter.. cut out discs from the puff pastry. Do not throw away the scraps.. you can dust them with powdered sugar and bake them.
Step 2 of 4: With a knife or, even better, a pizza cutter wheel, make horizontal cuts without reaching the edges, on half of the disc. Fold the other uncut half over it.
Step 3 of 4: At this point.. in the center of the half-moon place the square of dark chocolate or a teaspoon of jam. Close it like a little parcel, sealing the tip well with your fingers. (I am also leaving you the video)
Step 4 of 4: Bake at 200 degrees for about 20 minutes, checking often. When they are ready, dust them with powdered sugar and serve them piping hot!
Recipe by
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 1,374 kJ329 kcal |
| Fat | 12.27 g |
| of which saturated fatty acids | 6.35 g |
| Carbohydrates | 44.12 g |
| of which sugars | 9.95 g |
| Fibre | 2.58 g |
| Protein | 10.27 g |
| Salt | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
