Crispy on the outside and soft on the inside swirls, made with two sheets of phyllo pastry filled with basil pesto, Emmental slices, and smoked salmon. Perfect as an appetizer or festive aperitif.
Step 1 of 9: Unroll the first sheet of phyllo pastry on a flat surface and lightly brush it (with melted butter or oil) if desired.
Step 2 of 9: Place the second sheet of phyllo pastry on top of the first, brushing this one too if using the fat.
Step 3 of 9: Spread the 2 tablespoons of basil pesto evenly over the surface of the stacked sheets.
Step 4 of 9: Distribute the 4 slices of Emmental over the pesto.
Step 5 of 9: Add about 50 g of smoked salmon evenly (do not overdo it to avoid an overly salty filling).
Step 6 of 9: Roll up the filled sheets into a compact cylinder.
Cut the cylinder into slices to obtain the swirls.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk
Step 8 of 9: Cook in an air fryer until golden brown or alternatively place the swirls on a baking tray and bake in a preheated oven at 200°C for 5-6 minutes, until the phyllo is crisp on the outside and the filling is soft inside.
Step 9 of 9: Serve warm, as an appetizer or aperitif.
| Average values | Per serving107 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,259 kJ301 kcal | 1,177 kJ281 kcal |
| Fat | 18.73 g | 17.5 g |
| of which saturated fatty acids | 10.11 g | 9.45 g |
| Carbohydrates | 10.81 g | 10.1 g |
| of which sugars | 2.61 g | 2.44 g |
| Fibre | 0.92 g | 0.86 g |
| Protein | 22.17 g | 20.72 g |
| Salt | 0.86 g | 0.8 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
