.. it is one of my favorite desserts! It is really prepared in an instant and always pleases everyone. This time I wanted to try mixing the two flours and I must say that the result satisfied me a lot. "Biscuit-like" and tasty, try it!
Step 1 of 3: Combine the sugar, salt, lemon zest and oil. Mix well and add the egg. Whisk everything together and then incorporate the flours.
Step 2 of 3: Using your hands, knead until you create lots of crumbs. Spread a little more than half of the crumbs on the bottom of the baking tin and press them down well with your hands.
Step 3 of 3: Add the jam and cover with the remaining crumbs. Bake at 180 degrees for about half an hour. I also added a dusting of powdered sugar.
Recipe by MescolaBene
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
| Average values | Per serving68 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 877 kJ210 kcal | 1,297 kJ310 kcal |
| Fat | 1.18 g | 1.74 g |
| of which saturated fatty acids | 0.31 g | 0.46 g |
| Carbohydrates | 45.87 g | 67.83 g |
| of which sugars | 19.73 g | 29.18 g |
| Fibre | 2.5 g | 3.69 g |
| Protein | 5.3 g | 7.83 g |
| Salt | 0.07 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
