They have all the flavor and aroma of the holidays. They are super easy to make! "I made the cookies." Is there a sweeter phrase? Think of the people you love, save the recipe and make these shortbread cookies for them. ????
Beat the eggs with the sugar. Add the orange zest, cinnamon and mix.
Incorporate the oil and hazelnuts. Finally add the flour a little at a time so we can better adjust the consistency of the dough.
Once you have a dough that can be worked with your hands, form a ball. Let it rest in the fridge for at least half an hour and then roll it out with a rolling pin.
Aim for a thickness of about half a centimeter and cut out the cookies in the shape you prefer most.
Place them on baking trays lined with parchment paper, sprinkle them with sugar (optional) and bake at 180 degrees for about 15/20 minutes. Static oven and middle rack.
Once ready and slightly cooled, finish with a snowfall of powdered sugar.
The rolling pin
Hands!
A bowl
A baking sheet
Keep them for a few days in your cookie jar! They will stay tasty and crumbly!
You can replace the hazelnuts with almonds, peanuts or walnuts.. if you prefer!
Italia, Calabria
| Energy (kcal) | 336.18 |
| Carbohydrates (g) | 68.14 |
| of which sugars (g) | 29.56 |
| Fat (g) | 4.91 |
| of which saturates (g) | 0.63 |
| Protein (g) | 8.26 |
| Fibre (g) | 1.88 |
| Salt (g) | 0.03 |
