They have all the flavor and aroma of the holidays. They are super easy to make! "I made the cookies." Is there a sweeter phrase? Think of the people you love, save the recipe and make these shortbread cookies for them. ????
Step 1 of 6: Beat the eggs with the sugar. Add the orange zest, cinnamon and mix.
Step 2 of 6: Incorporate the oil and hazelnuts. Finally add the flour a little at a time so we can better adjust the consistency of the dough.
Step 3 of 6: Once you have a dough that can be worked with your hands, form a ball. Let it rest in the fridge for at least half an hour and then roll it out with a rolling pin.
Step 4 of 6: Aim for a thickness of about half a centimeter and cut out the cookies in the shape you prefer most.
Step 5 of 6: Place them on baking trays lined with parchment paper, sprinkle them with sugar (optional) and bake at 180 degrees for about 15/20 minutes. Static oven and middle rack.
Step 6 of 6: Once ready and slightly cooled, finish with a snowfall of powdered sugar.
Recipe by MescolaBene
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, and Tree nuts
| Average values | Per serving136 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,916 kJ458 kcal | 1,407 kJ336 kcal |
| Fat | 6.68 g | 4.9 g |
| of which saturated fatty acids | 0.86 g | 0.63 g |
| Carbohydrates | 92.84 g | 68.14 g |
| of which sugars | 40.26 g | 29.55 g |
| Fibre | 2.56 g | 1.88 g |
| Protein | 11.23 g | 8.24 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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