Cucumber boats stuffed with primo sale, tuna and mint

Name: Cucumber boats stuffed with primo sale, tuna and mint
Prep time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 2 null Cucumbers; 100 null Primo sale; 100 null Drained tuna; 0 null Mint leaves; 30 null Chopped almonds; 0 null Extra virgin olive oil

@mescolabene

Category: Appetizers

A fresh and fun idea, perfect for a summer appetizer or a light lunch without turning on the stove!

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

Cucumbers2
Primo sale100
Drained tuna100
Mint leavesq.b.
Chopped almonds30
Extra virgin olive oilq.b.

Preparation

STEP 1 OF 4
Cut the cucumbers in half and then in half again, and hollow out the flesh.
STEP 2 OF 4
Fill the cucumbers with pieces of primo sale, drained tuna and mint leaves.
STEP 3 OF 4
Add a handful of chopped almonds and a drizzle of extra virgin olive oil, raw.
STEP 4 OF 4
Use the leftover flesh to enrich a rice salad or a bowl of legumes, or to refill the cucumbers in a vegan version.

General Information

Storage notes

Consume immediately to keep them fresh.

More information

No-cook recipe, ideal for summer and to avoid food waste.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	94.57
Carbohydrates (g)	1.43
of which Sugars (g)	1.39
Fat (g)	6.73
of which Saturates (g)	2.69
Protein (g)	6.66
Fiber (g)	0.93
Sale (g)	0.18

Proteins
6.66g · 29%
Carbohydrates
1.43g · 6%
Fats
6.73g · 65%