Cucumber rolls are a fresh, light, and very easy appetizer to prepare. Perfect for a quick lunch or an original aperitif, they can be customized with your favorite ingredients.
Slice the cucumber thinly, keeping the skin on. Pat them dry and then arrange them slightly overlapping on plastic wrap.
Spread cream cheese on each cucumber slice.
Add a slice of smoked salmon and a few arugula leaves.
Roll up using the plastic wrap and let it set in the fridge for an hour. Then cut into rolls.
Serve immediately to ensure freshness, garnishing with seeds as desired.
Sharp knife
Cutting board
Consume immediately to maintain freshness.
You can customize the cucumber rolls with other ingredients like ham, avocado, or grilled vegetables.
Italia, Lazio
| Energy (kcal) | 109.9 |
| Carbohydrates (g) | 1.31 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 6.82 |
| of which Saturates (g) | 3.86 |
| Protein (g) | 10.69 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.69 |
