Cucumber rolls are a fresh, light, and very easy appetizer to prepare. Perfect for a quick lunch or an original aperitif, they can be customized with your favorite ingredients.
Step 1 of 5: Slice the cucumber thinly, keeping the skin on. Pat them dry and then arrange them slightly overlapping on plastic wrap.
Step 2 of 5: Spread cream cheese on each cucumber slice.
Step 3 of 5: Add a slice of smoked salmon and a few arugula leaves.
Step 4 of 5: Roll up using the plastic wrap and let it set in the fridge for an hour. Then cut into rolls.
Step 5 of 5: Serve immediately to ensure freshness, garnishing with seeds as desired.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Fish, Soy, and Milk
| Average values | Per serving125 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 575 kJ137 kcal | 460 kJ110 kcal |
| Fat | 8.53 g | 6.82 g |
| of which saturated fatty acids | 4.81 g | 3.85 g |
| Carbohydrates | 1.64 g | 1.31 g |
| of which sugars | 1.51 g | 1.21 g |
| Fibre | 0.58 g | 0.46 g |
| Protein | 13.36 g | 10.69 g |
| Salt | 0.85 g | 0.68 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
