Knead the flour and water, then add the salt and finally the oil.
Form a dough ball and let it rest for 30 minutes.
Divide the dough into three parts and roll out the pizza tongues.
Place them on a baking tray with oiled parchment paper, add a little sauce and bake at 250°C in a conventional oven, on the lower rack, for 10 minutes.
Take them out, add more sauce and bake again in the middle rack for another 10 minutes.
Once crispy and a little burnt, season to taste (I added dried oregano).
Best enjoyed warm, very easy and irresistible!
Italia, Sicilia
| Energy (kcal) | 323.46 |
| Carbohydrates (g) | 69.67 |
| of which sugars (g) | 1.07 |
| Fat (g) | 0.83 |
| of which saturates (g) | 0.14 |
| Protein (g) | 10.99 |
| Fibre (g) | 2.29 |
| Salt (g) | 0.9 |
