A healthy, crispy snack, perfect as an appetizer or a between-meals bite.
Step 1 of 5: Wash and dry the kale leaves thoroughly, then tear them into pieces, removing the central stem.
Step 2 of 5: In a bowl, season the kale with oil, salt, and your favorite spices. Mix well with your hands to distribute the seasoning.
Step 3 of 5: Arrange the kale pieces in a single layer in the air fryer basket (do not overlap them!).
Step 4 of 5: Cook at 160°C for 8-10 minutes, turning them halfway through, until they become crispy.
Step 5 of 5: Let them cool for a few minutes: they will become even crispier.
Recipe by
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
