Crispy kale chips in the air fryer

Name: Crispy kale chips in the air fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 0 null Kale leaves; 1 null Extra-virgin olive oil; 0 null Salt; 0 null Spices to taste

@mescolabene

Category: Appetizers

A healthy, crispy snack, perfect as an appetizer or a between-meals bite.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

Kale leavesq.b.
Extra-virgin olive oil1
Saltq.b.
Spices to tasteq.b.

Preparation

STEP 1 OF 5
Wash and dry the kale leaves thoroughly, then tear them into pieces, removing the central stem.
STEP 2 OF 5
In a bowl, season the kale with oil, salt, and your favorite spices. Mix well with your hands to distribute the seasoning.
STEP 3 OF 5
Arrange the kale pieces in a single layer in the air fryer basket (do not overlap them!).
STEP 4 OF 5
Cook at 160°C for 8-10 minutes, turning them halfway through, until they become crispy.
STEP 5 OF 5
Let them cool for a few minutes: they will become even crispier.

Suggestions

Air fryer

General Information

Storage notes

Consume immediately for best crispiness

More information

Try them with a light dip such as hummus or lemon yogurt.

Origin

Italia, Calabria

Analysis