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Crispy kale chips in the air fryer

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DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969

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Crispy kale chips in the air fryer

Home
Recipes
MescolaBene
Crispy kale chips in the air fryer

Ingredients

No. of servings

Kale leavesto taste
Extra-virgin olive oil1 Tablespoon
Saltto taste
Spices to tasteto taste

Crispy kale chips in the air fryer

Name: Crispy kale chips in the air fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: to taste Kale leaves; 1 Tablespoon Extra-virgin olive oil; to taste Salt; to taste Spices to taste

@mescolabene

Category: Appetizers

A healthy, crispy snack, perfect as an appetizer or a between-meals bite.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

mescolabene@mescolabene

Preparation

STEP 1 OF 5
Wash and dry the kale leaves thoroughly, then tear them into pieces, removing the central stem.
STEP 2 OF 5
In a bowl, season the kale with oil, salt, and your favorite spices. Mix well with your hands to distribute the seasoning.
STEP 3 OF 5
Arrange the kale pieces in a single layer in the air fryer basket (do not overlap them!).
STEP 4 OF 5
Cook at 160°C for 8-10 minutes, turning them halfway through, until they become crispy.
STEP 5 OF 5
Let them cool for a few minutes: they will become even crispier.

Suggestions

Air fryer

General information

Storage instructions

Consume immediately for best crispiness

More information

Try them with a light dip such as hummus or lemon yogurt.

Origin

Italia, Calabria

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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