Preparation

1. 1

   Step 1 of 8: Cut the pumpkin into half-moon slices and remove any seeds.

2. 2

   Step 2 of 8: Cut the mozzarella or provola into thin slices.

3. 3

   Step 3 of 8: Fill each half-moon of pumpkin with a slice of mozzarella/provola and a slice of speck, then top with another half-moon of pumpkin.

4. 4

   Step 4 of 8: Prepare the batter by mixing 1 cup of flour (about 125 g) with 1 cup of water (about 125 mL) and 1 teaspoon of salt until smooth.

5. 5

   Step 5 of 8: Coat the filled half-moons first in the batter, then in the breadcrumbs mixed with Parmesan and dried thyme (or rosemary/sage).

6. 6

   Step 6 of 8: Arrange the Sofficcini in the air fryer and spray them with a little oil or oil spray.

7. 7