Homestyle comfort food: creamy pasta and potatoes, rich and flavorful, prepared in a pan by cooking the potatoes and then the pasta directly with them until creamy.
Pour a generous drizzle of extra virgin olive oil into a pan and add the finely chopped onion.
Add the potatoes cut into cubes, the double concentrated tomato paste, salt and oregano, and sauté for a few minutes.
Pour in hot water to cover the potatoes, cover with a lid and let boil for about 10-15 minutes, until the potatoes are soft and start to break apart when pressed with a spoon.
Add the mixed pasta and cook it directly together with the potatoes, stirring often and mashing the potatoes to create a creamy sauce.
When the pasta is cooked, add the grated Parmesan, toss well and let rest for a few minutes.
Plate and finish with oregano and a drizzle of extra virgin olive oil raw.
Pan
Lid
Spoon
Knife and cutting board
Ideal recipe for cold days and when you want a simple, comforting dish. Quick version with a few ingredients.
Italia, Calabria
| Energy (kcal) | 120.57 |
| Carbohydrates (g) | 23.53 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 1.06 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 4.33 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.05 |
