Homestyle comfort food: creamy pasta and potatoes, rich and flavorful, prepared in a pan by cooking the potatoes and then the pasta directly with them until creamy.
Step 1 of 6: Pour a generous drizzle of extra virgin olive oil into a pan and add the finely chopped onion.
Step 2 of 6: Add the potatoes cut into cubes, the double concentrated tomato paste, salt and oregano, and sauté for a few minutes.
Step 3 of 6: Pour in hot water to cover the potatoes, cover with a lid and let boil for about 10-15 minutes, until the potatoes are soft and start to break apart when pressed with a spoon.
Step 4 of 6: Add the mixed pasta and cook it directly together with the potatoes, stirring often and mashing the potatoes to create a creamy sauce.
Step 5 of 6: When the pasta is cooked, add the grated Parmesan, toss well and let rest for a few minutes.
Step 6 of 6: Plate and finish with oregano and a drizzle of extra virgin olive oil raw.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving475 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,394 kJ572 kcal | 504 kJ121 kcal |
| Fat | 4.98 g | 1.05 g |
| of which saturated fatty acids | 2.51 g | 0.53 g |
| Carbohydrates | 111.65 g | 23.53 g |
| of which sugars | 7.12 g | 1.5 g |
| Fibre | 7.69 g | 1.62 g |
| Protein | 20.5 g | 4.32 g |
| Salt | 0.24 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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