Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by Manu food writer
A delicious and creamy risotto made with red radicchio, crunchy walnuts and sweet gorgonzola, a perfect mix of flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Clean and separate the red radicchio leaves, wash the leaves under running water and dry them well, then cut them into strips.
Step 2 of 7: Finely chop the onion and soften it in a saucepan with a tablespoon of extra virgin olive oil. As soon as it is golden, toast the rice for a minute, then add the radicchio.
Step 3 of 7: Deglaze with half a glass of dry white or red wine and let it evaporate over high heat. Separately, in a non-stick pan, toast the walnut kernels roughly broken into pieces.
Step 4 of 7: Proceed with cooking the risotto, adding one ladle of very hot broth at a time, each time the previous one has been absorbed by the rice.
Step 5 of 7: It will take about 15 minutes; check whether salt needs to be adjusted during cooking.
Step 6 of 7: Once cooked, turn off the heat and cream the risotto with the gorgonzola cut into cubes and the grated Parmesan, stirring until it is well combined, obtaining the typical creamy risotto texture.
Step 7 of 7: Garnish with the walnuts.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Lactose to be checked · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving280 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,423 kJ579 kcal | 865 kJ207 kcal |
| Fat | 21.84 g | 7.8 g |
| of which saturated fatty acids | 7.48 g | 2.67 g |
| Carbohydrates | 69.72 g | 24.9 g |
| of which sugars | 3.25 g | 1.16 g |
| Fibre | 3.53 g | 1.26 g |
| Protein | 19.4 g | 6.93 g |
| Salt | 0.42 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
