Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
An irresistibly creamy porcini mushroom cream, rich in flavor, perfect for an autumn comfort food. Ready in just 30 minutes, this light dish will win over all porcini mushroom lovers!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: First of all, soak the dried porcini mushrooms in warm water for 2 hours, then rinse and drain them.
Step 2 of 7: Clean the flavorings garlic, onion and carrots, chopping everything finely.
Step 3 of 7: In a pot, make a light sauté by adding the extra virgin olive oil with the garlic, onion and carrot.
Step 4 of 7: After a few minutes, add the porcini mushrooms and sauté for a few minutes, stirring with a ladle. Add the whole parsley and the vegetable broth.
Step 5 of 7: Cook over low heat for about 20 minutes; using an immersion blender, create a cream.
Step 6 of 7: Season with salt and pepper to taste.
Step 7 of 7: Before serving, add a drizzle of extra virgin olive oil or some grated cheese to taste.
In summary: Contains nickel
In gray: not detected
| Average values | Per serving138 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 181 kJ43 kcal | 131 kJ31 kcal |
| Fat | 0.8 g | 0.58 g |
| of which saturated fatty acids | 0.17 g | 0.12 g |
| Carbohydrates | 3.28 g | 2.38 g |
| of which sugars | 3.06 g | 2.22 g |
| Fibre | 3.05 g | 2.21 g |
| Protein | 4.49 g | 3.25 g |
| Salt | 0.25 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
