Experience the unique taste of Green Sauce: fresh parsley and capers enhance every dish. Perfect with meat and salads. Discover more!
Step 1 of 5: Clean the garlic and wash the parsley.
Step 2 of 5: Finely chop the parsley and garlic.
Step 3 of 5: In the blender jug, add all the ingredients, namely the parsley, garlic, extra virgin olive oil, egg yolk and capers.
Step 4 of 5: Blend everything with the mixer; if it is too thick, thin it with more oil.
Step 5 of 5: Be careful with the salt because it will depend on how salty the capers are, and add the pepper.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Eggs
| Average values | Per serving174 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 127 kJ30 kcal | 73 kJ17 kcal |
| Fat | 1.11 g | 0.64 g |
| of which saturated fatty acids | 0.38 g | 0.22 g |
| Carbohydrates | 3.22 g | 1.85 g |
| of which sugars | 3.14 g | 1.8 g |
| Fibre | 1.1 g | 0.63 g |
| Protein | 1.65 g | 0.95 g |
| Salt | 0.05 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
