Discover the authentic flavor of Purple Cabbage Pasta: al dente conchiglie and purple cabbage rich in antioxidants. Try it with our spreadable Skyr!
Coarsely chop the purple cabbage and let it wilt in a pan with a little water for 5 minutes, then blend it. Meanwhile, cook the pasta, drain it 2 minutes before the end and finish cooking it in the pan with the blended cabbage, adding a little cooking water if needed.
When it is cooked, add the spreadable cheese (or alternatively a generous grating of Parmesan). Your super colorful pasta is ready.
Italia, Emilia Romagna
| Energy (kcal) | 212.64 |
| Carbohydrates (g) | 41.78 |
| of which sugars (g) | 2.91 |
| Fat (g) | 0.91 |
| of which saturates (g) | 0.18 |
| Protein (g) | 8.71 |
| Fibre (g) | 2.54 |
| Salt (g) | 0.03 |
