...semi-empty fridge and the impossibility of shopping before lunch. So I looked at the things I had and thought: I have potato gnocchi to use up (the ready-made vacuum-packed ones), I still have some hazelnuts, I have spinach in the freezer from ages ago.. I followed a bit of instinct and a bit of ideas picked up here and there and look at this lovely creamy dish. let's look together at the ingredients I used! ?
Step 1 of 6: In a pan, pour in a drizzle of oil and let half a clove of garlic brown. Add the spinach and a little hot water. Salt and cover, letting it cook.
Step 2 of 6: Separately, in the mixer cup, combine the hazelnuts, anchovy fillets, the other half of the garlic, the oil, the grated Parmesan and blend, adding a little water until you obtain a cream.
Step 3 of 6: Boil the gnocchi in plenty of salted water and as soon as they rise to the surface, drain them into a bowl.
Step 4 of 6: Pour over the hazelnut pesto and mix, adding some cooking water to make them creamy and not pasty.
Step 5 of 6: Plate our beautiful creamy gnocchi and place the spinach, now ready, here and there.😄
Step 6 of 6: A grind of pepper and a few coarsely chopped hazelnuts.. a drizzle of oil and we are ready to enjoy this wonder.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten, Fish, Milk, and Tree nuts
| Average values | Per serving180 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,176 kJ520 kcal | 1,212 kJ290 kcal |
| Fat | 36.03 g | 20.07 g |
| of which saturated fatty acids | 4.36 g | 2.43 g |
| Carbohydrates | 31.81 g | 17.72 g |
| of which sugars | 3.12 g | 1.74 g |
| Fibre | 5.94 g | 3.31 g |
| Protein | 15.31 g | 8.53 g |
| Salt | 0.5 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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