Savor savoy cabbage and potato soup: a traditional dish with fresh savoy cabbage and selected potatoes. Authentic flavor and Italian comfort. Try it now!
Coarsely chop a savoy cabbage, the potatoes and an onion, and sauté them in a pot with extra virgin olive oil and a few sprigs of rosemary and sage.
Add the broth or simply water, season with salt and pepper, and let cook covered for about 20 minutes. At this point, blend everything with an immersion blender!
Serve with more extra virgin olive oil and bread croutons or, as in my case, with gnocchi cooked in the air fryer with a drizzle of oil for 7 minutes at 200°C! To make the dish more balanced, add Parmesan shavings
Italia, Emilia Romagna
| Energy (kcal) | 62.5 |
| Carbohydrates (g) | 13.95 |
| of which sugars (g) | 1.44 |
| Fat (g) | 0.11 |
| of which saturates (g) | 0.02 |
| Protein (g) | 1.9 |
| Fibre (g) | 1.77 |
| Salt (g) | 0.02 |
