Yogurt piadinas

Combine all the ingredients and knead with your hands until you create a smooth, homogeneous dough, then cover with a tea towel and let it rest for 30'.

At this point divide the dough into 3 parts and roll out each ball with a rolling pin until you form a round piadina (if you want, you can also stretch it with your hands).

For the CRESCIONE, just fill half of it, then close it and seal it well by pressing with your fingers. You can make the savory version with tomato and mozzarella, ricotta and spinach, pumpkin and potatoes...and more and more! BUT BE CAREFUL 👇 I made it in a SWEET version with a fake Nutella 🍫🍫🍫: I mashed a ripe banana, added a spoonful of cocoa, some honey and chopped walnuts.