Discover the authentic taste of Carrot Gnocchi: a mix of flour and carrots for a healthy and delicious dish. Try it now and bring Italian tradition to the table!
Boil the carrots, let them cool, then blend them and add the flour with a pinch of salt.
Knead until you get a smooth, homogeneous dough, then shape the gnocchi with your hands.
At this point, bring a large pot of salted water to a boil, add the small gnocchi and wait for them to rise to the surface (it will only take a few minutes).
Drain the gnocchi and pour them directly into a pan with the sauce of your choice (tofu cream, cream, ricotta, vegetables...whatever you prefer), turn on the heat and toss for a few minutes.
Italia, Emilia Romagna
| Energy (kcal) | 176.42 |
| Carbohydrates (g) | 38.57 |
| of which sugars (g) | 4.74 |
| Fat (g) | 0.34 |
| of which saturates (g) | 0.04 |
| Protein (g) | 5.89 |
| Fibre (g) | 2.66 |
| Salt (g) | 0.05 |
