Delicious carasau bread rolls, easy and quick to prepare, perfect for a last-minute dinner.
Soak the sheets of carasau bread in water for a couple of minutes until they become soft and flexible.
Overlap two softened sheets of carasau bread and place the filling of your choice in the center.
Close them, giving the typical roll shape.
Spread a little tomato passata on a baking tray lined with parchment paper.
Place the rolls on the sauce, drizzle with a little olive oil, a generous sprinkling of Parmesan, and, if desired, more tomato passata.
Bake at 180°C for 10-15 minutes, until the rolls are golden and crisp on the surface.
Store in the refrigerator for 2-3 days.
You can customize the filling with the ingredients you prefer, such as grilled vegetables, cheeses, or cured meats.
Italia, Sardegna
| Energy (kcal) | 326.76 |
| Carbohydrates (g) | 59.26 |
| of which sugars (g) | 1.82 |
| Fat (g) | 5.36 |
| of which saturates (g) | 2.72 |
| Protein (g) | 12.7 |
| Fibre (g) | 2.4 |
| Salt (g) | 0.57 |
