Discover Quick Gluten-Free Focaccia: an explosion of authentic flavor with selected ingredients. Easy to prepare! Try it now!
In a bowl, mix together the bread mix and the dry yeast
Add the lukewarm water and the oil, then mix with an electric hand mixer fitted with dough hooks or by hand with a fork.
When the dough is smooth and homogeneous, add the salt as well and mix again.
Cover with cling film and let rise for 1 hour at room temperature.
After the time has passed, spread the dough with wet hands (so it won't stick) in a baking tray lined with parchment paper, trying not to completely deflate the dough. With your fingers give it the typical "dimpled" shape of focaccia.
Turn on the oven to 200°C; while it heats, let it rise for another 20-25 minutes.
In a container prepare the brine by mixing the oil with the water and rosemary, then pour it all over the focaccia. Bake for about 25 minutes.
Italia
| Energy (kcal) | 289.79 |
| Carbohydrates (g) | 56.45 |
| of which sugars (g) | 1.89 |
| Fat (g) | 4.16 |
| of which saturates (g) | 0.59 |
| Protein (g) | 8.26 |
| Fibre (g) | 3.83 |
| Salt (g) | 1.49 |
