Preparation

Filters

Vegan crumb cake with black mulberry jam, steamed

Name: Vegan crumb cake with black mulberry jam, steamed
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 170 g Rice flour; 100 g Brown sugar; 100 g Water; 80 g Corn seed oil; 50 g Whole rice flour; 50 g Amaranth flour; 4 g Cream of tartar; 4 g Baking soda; 1 Unit Grated organic lemon zest; 250 g Black mulberry jam for filling; 10 Units Coarsely chopped almonds for decoration

@ledolcezzeglutenfree

Discover the vegan crumb cake with black mulberry jam: authentic flavor and selected ingredients steamed. Try it now and savor Italian tradition!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 55 minPreparation: 55 min

Preparation

Ingredients

No. of servings

Rice flour170 g
Brown sugar100 g
Water100 g
Corn seed oil80 g
Whole rice flour50 g
Amaranth flour50 g
Cream of tartar4 g
Baking soda4 g
Grated organic lemon zest1 Unit
Black mulberry jam for filling250 g
Coarsely chopped almonds for decoration10 Units

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Category: Desserts

STEP 1 OF 2

In the preparation time, add 30 minutes for the shortcrust pastry to rest in the refrigerator.

STEP 2 OF 2

Steaming is an excellent solution when it is too hot and you do not want to turn on the oven.

General information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Energy (kcal)	362.67
Carbohydrates (g)	37.58
of which sugars (g)	20.23
Fat (g)	20.04
of which saturates (g)	2.14
Protein (g)	7.25
Fibre (g)	4.05

Protein
7.25g · 8%
Carbohydrates
37.58g · 42%
Fat
20.04g · 50%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies