
Try zucchini, lemon and lime mint jam: a unique blend of fresh flavors and Italian tradition. Perfect for delicious breakfasts! Find out more.
Place all the ingredients in a large pot. Once it starts boiling, cook for 1 hour, stirring occasionally with a spatula. Blend and cook for another 5 minutes.
Pour the hot jam into the jars and close with the caps. Place in a preheated oven at 150° for 12 minutes. Turn off the oven and let the jars cool. The jam is ready.
Italia, Campania