Discover the authentic flavor of the Eggless Apple Ring Cake: rice flour and lactose-free yogurt for a soft and light dessert. Try it now!
Wash, peel, and slice the apples. Put the apples in a bowl with 2 tablespoons of sugar and cinnamon.
In the bowl of the stand mixer, pour in the remaining sugar and extra virgin olive oil and run at medium speed.
Add the yogurt, the lemon zest and juice, the rice flour, and the baking powder. Continue mixing at medium speed until the ingredients are well combined.
Butter and flour a ring cake pan. Pour in half of the batter and half of the apples.
Finish with the remaining batter and the rest of the apples. Bake in a preheated oven at 180° for 45 minutes.
If desired, dust with powdered sugar after baking.
Italia, Campania
| Energy (kcal) | 192.24 |
| Carbohydrates (g) | 31.33 |
| of which sugars (g) | 16.03 |
| Fat (g) | 7.03 |
| of which saturates (g) | 1.29 |
| Protein (g) | 2.27 |
| Fibre (g) | 1.25 |
| Salt (g) | 0.03 |
