These apple cakes are delicious and easy to make, perfect for a snack or an after-dinner dessert and without milk or dairy products.
In a bowl, work the eggs and sugar with electric whisks, add the lemon juice and, following that, all the ingredients as in the recipe, also adding half an apple cut into small pieces. Mix everything for a few seconds.
Distribute the batter in the mold and decorate with other small pieces of apple and brown sugar.
Preheat the static oven to 180 degrees.
Bake for 15-20 minutes, depending on your oven.
Serve the cakes warm or at room temperature. They can be stored in an airtight container for 2-3 days.
Italia
| Energy (kcal) | 214.36 |
| Carbohydrates (g) | 40.74 |
| of which sugars (g) | 6.07 |
| Fat (g) | 4.11 |
| of which saturates (g) | 0.99 |
| Protein (g) | 5.6 |
| Fibre (g) | 1.13 |
| Salt (g) | 0.15 |
