Apple muffins are delicious little treats! The mini version of the classic apple cake, placed in muffin cups. Made without butter, with egg white that makes them super soft; the fruit pieces inside and on top add moisture and a melt-in-the-mouth texture... truly special!
Whip the egg white until stiff peaks form.
Gently combine all the ingredients, mixing with a pastry spatula from top to bottom without leaving lumps.
Add half an apple cut into small pieces to the batter and fold in.
Divide into muffin cases, filling each cake with an apple piece.
Bake in a preheated static oven at 180°C for about 25 minutes.
Pastry spatula
Store in an airtight container for 2-3 days.
For best results, check the baking with a toothpick.
Italia, Toscana
| Energy (kcal) | 210.74 |
| Carbohydrates (g) | 35.63 |
| of which sugars (g) | 2.9 |
| Fat (g) | 7.08 |
| of which saturates (g) | 1.03 |
| Protein (g) | 2.39 |
| Fibre (g) | 0.74 |
| Salt (g) | 0.15 |
