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Ingredients

No. of servings

Nutella (plant-based)1 Tablespoon
Plant-based drink (or milk)4 Tablespoons
Rice flour2 Tablespoons
Peanut butterto taste

Gluten-free and lactose-free little cakes with Nutella

Name: Gluten-free and lactose-free little cakes with Nutella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 1 Tablespoon Nutella (Plant-based); 4 Tablespoons Plant-based drink (or milk); 2 Tablespoons Rice flour; to taste Peanut butter

@foodiecooklab

Category: Desserts

Gluten-free, lactose-free little cakes made with Nutella, also perfect for those following a plant-based diet. Easy and quick to prepare, they are ideal for a sweet break.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

foodiecooklab@foodiecooklab

Preparation

STEP 1 OF 5
Mix the Nutella with the plant-based drink.
STEP 2 OF 5
Add the rice flour and combine until you get a smooth mixture.
STEP 3 OF 5
Pour the mixture into molds suitable for the air fryer.
STEP 4 OF 5
Cook at 170°C for 10 minutes.
STEP 5 OF 5
Fill the center with a little peanut butter or more Nutella or melted chocolate.

Suggestions

Air fryer
Molds

General information

More information

Suitable for gluten-free, lactose-free, and plant-based diets.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Energy (kcal)	194.72
Carbohydrates (g)	33.67
of which sugars (g)	9.75
Fat (g)	5.41
of which saturates (g)	0.15
Protein (g)	3.56
Fibre (g)	0.46
Salt (g)	0.06

Protein
3.56g · 7%
Carbohydrates
33.67g · 68%
Fat
5.41g · 25%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies