Gluten-free, lactose-free little cakes made with Nutella, also perfect for those following a plant-based diet. Easy and quick to prepare, they are ideal for a sweet break.
Step 1 of 5: Mix the Nutella with the plant-based drink.
Step 2 of 5: Add the rice flour and combine until you get a smooth mixture.
Step 3 of 5: Pour the mixture into molds suitable for the air fryer.
Step 4 of 5: Cook at 170°C for 10 minutes.
Step 5 of 5: Fill the center with a little peanut butter or more Nutella or melted chocolate.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Peanuts, Milk, and Tree nuts
| Average values | Per serving42 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 342 kJ82 kcal | 815 kJ195 kcal |
| Fat | 2.27 g | 5.41 g |
| of which saturated fatty acids | 0.06 g | 0.15 g |
| Carbohydrates | 14.14 g | 33.67 g |
| of which sugars | 4.1 g | 9.76 g |
| Fibre | 0.19 g | 0.46 g |
| Protein | 1.5 g | 3.56 g |
| Salt | 0.03 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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