A fit cheesecake made in the air fryer, creamy, light, and healthy. Perfect for those looking for a quick and tasty dessert.
Step 1 of 6: In a bowl, combine Greek yogurt, two eggs, and honey, and mix with a whisk.
Step 2 of 6: Add the sifted flour and baking powder and mix again.
Step 3 of 6: Add the mixed berries and chocolate chips and gently fold in with a spatula.
Step 4 of 6: Pour the resulting mixture into a cake pan lined with parchment paper.
Step 5 of 6: Cook in the air fryer at 170 degrees for 35-40 minutes.
Step 6 of 6: If the surface browns too much, cover with aluminum foil and continue baking.
| Average values | Per serving123 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 746 kJ178 kcal | 606 kJ145 kcal |
| Fat | 9.53 g | 7.73 g |
| of which saturated fatty acids | 4.58 g | 3.72 g |
| Carbohydrates | 13.72 g | 11.13 g |
| of which sugars | 4.72 g | 3.83 g |
| Fibre | 0.27 g | 0.22 g |
| Protein | 10.08 g | 8.18 g |
| Salt | 0.23 g | 0.19 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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