In a bowl, combine Greek yogurt, two eggs, and honey, and mix with a whisk.
Add the sifted flour and baking powder and mix again.
Add the mixed berries and chocolate chips and gently fold in with a spatula.
Pour the resulting mixture into a cake pan lined with parchment paper.
Cook in the air fryer at 170 degrees for 35-40 minutes.
If the surface browns too much, cover with aluminum foil and continue baking.
Air fryer
Cake pan
Parchment paper
Whisk
Spatula
The chocolate chips used are without added sugar.
Italia
| Energy (kcal) | 144.74 |
| Carbohydrates (g) | 11.13 |
| of which sugars (g) | 3.83 |
| Fat (g) | 7.74 |
| of which saturates (g) | 3.72 |
| Protein (g) | 8.18 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.18 |
