A delicious coconut and chocolate loaf cake, perfect for breakfast or a sweet snack.
Step 1 of 4: Mix all the ingredients in a bowl.
Step 2 of 4: Pour the mixture into a loaf pan.
Step 3 of 4: Bake in a preheated static oven at 180°C for 50 minutes.
Step 4 of 4: Do the toothpick test to check if it is cooked through.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving118 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,265 kJ302 kcal | 1,077 kJ257 kcal |
| Fat | 10.8 g | 9.19 g |
| of which saturated fatty acids | 6.63 g | 5.64 g |
| Carbohydrates | 44.24 g | 37.65 g |
| of which sugars | 19.63 g | 16.71 g |
| Fibre | 2.27 g | 1.93 g |
| Protein | 9.58 g | 8.15 g |
| Salt | 0.55 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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