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Coconut and chocolate loaf cake

Name: Coconut and chocolate loaf cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 3 Units Eggs; 80 g Sugar; 120 g Greek yogurt; 80 g Sunflower seed oil; 60 g Grated coconut; 190 g Type 00 flour; 1 Unit Packet of baking powder; 50 g Dark chocolate chips

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Category: Desserts

A delicious coconut and chocolate loaf cake, perfect for breakfast or a sweet snack.

Difficulty: Easy

Cooking time: 50 minCooking: 50 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Preparation

STEP 1 OF 4
Mix all the ingredients in a bowl.
STEP 2 OF 4
Pour the mixture into a loaf pan.
STEP 3 OF 4
Bake in a preheated static oven at 180°C for 50 minutes.
STEP 4 OF 4
Do the toothpick test to check if it is cooked through.

Suggestions

Loaf pan

General information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Ingredients

No. of servings

Eggs3 Units
Sugar80 g
Greek yogurt120 g
Sunflower seed oil80 g
Grated coconut60 g
Type 00 flour190 g
Packet of baking powder1 Unit
Dark chocolate chips50 g

Energy (kcal)	257.35
Carbohydrates (g)	37.65
of which sugars (g)	16.71
Fat (g)	9.19
of which saturates (g)	5.64
Protein (g)	8.15
Fibre (g)	1.93
Salt (g)	0.47

Protein
8.15g · 12%
Carbohydrates
37.65g · 57%
Fat
9.19g · 31%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies