A delicious chocolate cake, simple and quick to make, perfect for any occasion.
Step 1 of 5: Melt the chocolate with the butter in a double boiler.
Step 2 of 5: Mix the chocolate mixture with the sugar and vanilla, then add the eggs one at a time plus the yolk.
Step 3 of 5: Add a pinch of salt and the sifted dry ingredients (cocoa, flour, baking powder).
Step 4 of 5: Transfer the batter to a buttered cake pan and add a few flakes of salt on top.
Step 5 of 5: Bake at 180° for 25 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving104 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,833 kJ438 kcal | 1,757 kJ420 kcal |
| Fat | 24.58 g | 23.56 g |
| of which saturated fatty acids | 13.87 g | 13.29 g |
| Carbohydrates | 51.08 g | 48.96 g |
| of which sugars | 46.1 g | 44.19 g |
| Fibre | 1.05 g | 1.01 g |
| Protein | 5.76 g | 5.52 g |
| Salt | 0.33 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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