Melt the chocolate with the butter in a double boiler.
Mix the chocolate mixture with the sugar and vanilla, then add the eggs one at a time plus the yolk.
Add a pinch of salt and the sifted dry ingredients (cocoa, flour, baking powder).
Transfer the batter to a buttered cake pan and add a few flakes of salt on top.
Bake at 180° for 25 minutes.
15x15 cake pan
Double boiler
Store in an airtight container at room temperature for 2-3 days.
Suitable for a 15x15 cm cake pan.
Italia, Sicilia
| Energy (kcal) | 419.94 |
| Carbohydrates (g) | 48.96 |
| of which sugars (g) | 44.2 |
| Fat (g) | 23.56 |
| of which saturates (g) | 13.29 |
| Protein (g) | 5.51 |
| Fibre (g) | 1 |
| Salt (g) | 0.32 |
