Mix the cream cheese with the sugar and an egg.
Add the dry ingredients, a pinch of salt and finally the milk and the previously melted chocolate.
Transfer the mixture to a buttered pan and cook with the lid on for 20 minutes over very low heat.
Use a toothpick to check that it is cooked and, once cooled, decorate with your favorite spreadable cream.
16 cm pan
Lid
Toothpick
Store in the refrigerator for up to 2 days.
Perfect for those who do not have an oven available.
Italia, Lazio
| Energy (kcal) | 321.07 |
| Carbohydrates (g) | 29.74 |
| of which sugars (g) | 16.51 |
| Fat (g) | 16.43 |
| of which saturates (g) | 9.39 |
| Protein (g) | 14.36 |
| Fibre (g) | 1.95 |
| Salt (g) | 0.63 |
