A delicious chocolate cake made without an oven, ideal for a tasty snack or a quick dessert.
Step 1 of 4: Mix the cream cheese with the sugar and an egg.
Step 2 of 4: Add the dry ingredients, a pinch of salt and finally the milk and the previously melted chocolate.
Step 3 of 4: Transfer the mixture to a buttered pan and cook with the lid on for 20 minutes over very low heat.
Step 4 of 4: Use a toothpick to check that it is cooked and, once cooled, decorate with your favorite spreadable cream.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk · Allergens to verify: Gluten
| Average values | Per serving95 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,269 kJ303 kcal | 1,343 kJ321 kcal |
| Fat | 15.53 g | 16.43 g |
| of which saturated fatty acids | 8.88 g | 9.4 g |
| Carbohydrates | 28.12 g | 29.76 g |
| of which sugars | 15.61 g | 16.52 g |
| Fibre | 1.83 g | 1.94 g |
| Protein | 13.58 g | 14.37 g |
| Salt | 0.59 g | 0.62 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetectedTo be verified
