A light, delicious, and quick dessert to prepare, perfect for breakfast or a snack.
Step 1 of 4: Dip the ladyfingers in the coffee and arrange them in soufflé ramekins lined with plastic wrap.
Step 2 of 4: Pour in the coffee Greek yogurt (you can sweeten it if you like) and add a few chocolate chips.
Step 3 of 4: Cover with more ladyfingers and let rest in the fridge for an hour.
Step 4 of 4: Turn the cake out, remove the plastic wrap, and top with cocoa powder and a few chocolate chips.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving78 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 411 kJ98 kcal | 527 kJ126 kcal |
| Fat | 7.1 g | 9.1 g |
| of which saturated fatty acids | 3.74 g | 4.8 g |
| Carbohydrates | 3.63 g | 4.65 g |
| of which sugars | 2.1 g | 2.69 g |
| Fibre | 0.03 g | 0.04 g |
| Protein | 5.04 g | 6.46 g |
| Salt | 0.06 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
