Dip the ladyfingers in the coffee and arrange them in soufflé ramekins lined with plastic wrap.
Pour in the coffee Greek yogurt (you can sweeten it if you like) and add a few chocolate chips.
Cover with more ladyfingers and let rest in the fridge for an hour.
Turn the cake out, remove the plastic wrap, and top with cocoa powder and a few chocolate chips.
Soufflé ramekins
Plastic wrap
Store in the refrigerator for up to 1 day.
Perfect for breakfast or a snack.
Italia, Lazio
| Energy (kcal) | 125.85 |
| Carbohydrates (g) | 4.65 |
| of which sugars (g) | 2.69 |
| Fat (g) | 9.1 |
| of which saturates (g) | 4.79 |
| Protein (g) | 6.46 |
| Fibre (g) | 0.04 |
| Salt (g) | 0.08 |
