Boil the eggs for 10 minutes, then peel them and let them cool.
Combine the Greek yogurt, unsweetened cocoa, honey (or the chosen sweetener) and hard-boiled eggs in a blender.
Blend everything until you get a creamy mousse with no lumps.
Pour the mousse into a small serving bowl and let it rest in the refrigerator for at least a few hours.
When serving, add crunchy bits or dark chocolate shavings if you want to make it more indulgent.
Blender
Pot for boiling eggs
Small cup or bowl for serving
Store in the refrigerator for up to 2-3 days
Portions indicated for about 1 person; minimum resting time in the refrigerator is a few hours. You can replace the honey with a liquid sweetener of your choice.
Italia, Lazio
| Energy (kcal) | 143.04 |
| Carbohydrates (g) | 9.8 |
| of which sugars (g) | 9.8 |
| Fat (g) | 7.77 |
| of which saturates (g) | 3.57 |
| Protein (g) | 7.96 |
| Salt (g) | 0.08 |
