Preparation

Pear and chocolate loaf cake

Name: Pear and chocolate loaf cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 3 null Eggs; 100 null Sugar; 120 null Greek yogurt; 80 null Sunflower seed oil; 190 null Type 00 flour; 30 null Unsweetened cocoa powder; 50 null Dark chocolate chips; 2 null Pears; 1 null Baking powder sachet

@foodiecooklab

Category: Desserts

Soft loaf cake with pears and dark chocolate chips. Recipe from @sabrina_abate, shared by foodiecooklab.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Eggs3
Sugar100
Greek yogurt120
Sunflower seed oil80
Type 00 flour190
Unsweetened cocoa powder30
Dark chocolate chips50
Pears2
Baking powder sachet1

STEP 1 OF 8
Preheat the oven to 180 °C.
STEP 2 OF 8
In a bowl, combine the eggs with the sugar, seed oil and Greek yogurt; mix until smooth.
STEP 3 OF 8
Add the sifted flour, unsweetened cocoa powder and baking powder; mix everything well.
STEP 4 OF 8
Fold in the dark chocolate chips and one pear cut into very small cubes, stirring gently.
STEP 5 OF 8
Line a loaf pan with baking paper and pour the batter into the pan.
STEP 6 OF 8
Finish with the second pear, sliced and arranged on top.
STEP 7 OF 8
Bake in the preheated oven at 180 °C for about 45 minutes. Do the toothpick test to check if it is done.
STEP 8 OF 8
Remove from the oven, let cool slightly, then unmold the loaf cake before slicing it.

Suggestions

Bowl
Loaf pan
Baking paper
Whisk or spoon
Sieve (optional)

General information

Origin

Italia, Piemonte

Analysis

Macronutrients (100 gr)

Energy (kcal)	181.37
Carbohydrates (g)	30.22
of which sugars (g)	16.74
Fat (g)	4.27
of which saturates (g)	2.09
Protein (g)	5.36
Fibre (g)	2.08
Salt (g)	0.31

Protein
5.36g · 12%
Carbohydrates
30.22g · 67%
Fat
4.27g · 21%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies