Soft loaf cake with pears and dark chocolate chips. Recipe from @sabrina_abate, shared by foodiecooklab.
Step 1 of 8: Preheat the oven to 180 °C.
Step 2 of 8: In a bowl, combine the eggs with the sugar, seed oil and Greek yogurt; mix until smooth.
Step 3 of 8: Add the sifted flour, unsweetened cocoa powder and baking powder; mix everything well.
Step 4 of 8: Fold in the dark chocolate chips and one pear cut into very small cubes, stirring gently.
Step 5 of 8: Line a loaf pan with baking paper and pour the batter into the pan.
Step 6 of 8: Finish with the second pear, sliced and arranged on top.
Step 7 of 8: Bake in the preheated oven at 180 °C for about 45 minutes. Do the toothpick test to check if it is done.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 8: Remove from the oven, let cool slightly, then unmold the loaf cake before slicing it.
| Average values | Per serving132 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,001 kJ239 kcal | 759 kJ181 kcal |
| Fat | 5.63 g | 4.27 g |
| of which saturated fatty acids | 2.76 g | 2.09 g |
| Carbohydrates | 39.84 g | 30.21 g |
| of which sugars | 22.06 g | 16.73 g |
| Fibre | 2.73 g | 2.07 g |
| Protein | 7.07 g | 5.36 g |
| Salt | 0.41 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
