Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
A simple and quick recipe for a soft cake made with just 3 ingredients: bananas, eggs, and Greek yogurt. Ideal for a light breakfast or snack.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 180 °C.
Step 2 of 7: Peel the bananas, cut them into pieces, and mash them with a fork until pureed.
Step 3 of 7: In a bowl, combine the banana puree, Greek yogurt, and eggs.
Step 4 of 7: Mix with an electric or hand whisk until you get a smooth, homogeneous mixture.
Step 5 of 7: Pour the mixture into a buttered and floured baking pan or one lined with parchment paper.
Step 6 of 7: Bake at 180 °C for about 30-40 minutes; check doneness with a toothpick, which should come out clean.
Step 7 of 7: Remove from the oven, let cool slightly, and serve.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving335 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,356 kJ324 kcal | 405 kJ97 kcal |
| Fat | 17.05 g | 5.09 g |
| of which saturated fatty acids | 8.11 g | 2.42 g |
| Carbohydrates | 25.59 g | 7.64 g |
| of which sugars | 21.71 g | 6.48 g |
| Fibre | 2.71 g | 0.81 g |
| Protein | 17.25 g | 5.15 g |
| Salt | 0.17 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
