Preheat the oven to 180 °C.
Peel the bananas, cut them into pieces, and mash them with a fork until pureed.
In a bowl, combine the banana puree, Greek yogurt, and eggs.
Mix with an electric or hand whisk until you get a smooth, homogeneous mixture.
Pour the mixture into a buttered and floured baking pan or one lined with parchment paper.
Bake at 180 °C for about 30-40 minutes; check doneness with a toothpick, which should come out clean.
Remove from the oven, let cool slightly, and serve.
Electric whisk or hand whisk
Bowl
Fork
Baking pan
Parchment paper (optional)
Indicative baking time 30-40 minutes; adjust according to the oven. Always do the toothpick test to check doneness.
Italia, Lazio
| Energy (kcal) | 96.74 |
| Carbohydrates (g) | 7.65 |
| of which Sugars (g) | 6.48 |
| Fat (g) | 5.09 |
| of which Saturates (g) | 2.42 |
| Protein (g) | 5.15 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.06 |
