A simple, gluten-free milk pudding made with milk (or plant-based drink), corn starch, and sugar. A traditional snack that can be served as is or topped with a garnish of your choice.
Step 1 of 6: In a bowl, dissolve the corn starch in the cold milk, stirring with a whisk until smooth.
Step 2 of 6: Add the sugar and, if desired, a few drops of vanilla extract; mix well.
Step 3 of 6: Pour the mixture into a small saucepan and bring to a medium-low heat, stirring constantly with the whisk to prevent lumps.
Step 4 of 6: When the mixture thickens, turn off the heat.
Step 5 of 6: Transfer the pudding to a container and let it cool first at room temperature, then place it in the refrigerator for at least half an hour.
Step 6 of 6: Serve the pudding as is or add a topping of your choice (fruit, cocoa, caramel, etc.).
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving114 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 345 kJ82 kcal | 304 kJ73 kcal |
| Fat | 0.2 g | 0.18 g |
| of which saturated fatty acids | 0.14 g | 0.12 g |
| Carbohydrates | 17.56 g | 15.47 g |
| of which sugars | 9.01 g | 7.94 g |
| Protein | 3.73 g | 3.29 g |
| Salt | 0.05 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
