A simple vegan version of the classic chocolate salami: without butter and without raw eggs, ideal also for those following a vegan diet.
Melt the chocolate in a bain-marie together with the coffee, stirring until you obtain a smooth cream.
Meanwhile, crumble the biscuits and chop the walnuts; transfer them to a bowl.
Add the melted chocolate to the crumbled biscuits and walnuts, mixing everything well.
Shape the mixture into a salami and wrap it in cling film, pressing it firmly into shape.
Place the salami in the refrigerator to firm up for at least 1 hour.
Once firm, dust generously with icing sugar before serving.
Bowl
Small saucepan for bain-marie
Cling film
Spoon or spatula
Store in the refrigerator wrapped in cling film for 2-3 days
Italia, Lombardia
| Energy (kcal) | 434.17 |
| Carbohydrates (g) | 38.63 |
| of which sugars (g) | 27.91 |
| Fat (g) | 27.93 |
| of which saturates (g) | 10.78 |
| Protein (g) | 6.84 |
| Fibre (g) | 5.29 |
| Salt (g) | 0.05 |
