A simple vegan version of the classic chocolate salami: without butter and without raw eggs, ideal also for those following a vegan diet.
Step 1 of 6: Melt the chocolate in a bain-marie together with the coffee, stirring until you obtain a smooth cream.
Step 2 of 6: Meanwhile, crumble the biscuits and chop the walnuts; transfer them to a bowl.
Step 3 of 6: Add the melted chocolate to the crumbled biscuits and walnuts, mixing everything well.
Step 4 of 6: Shape the mixture into a salami and wrap it in cling film, pressing it firmly into shape.
Step 5 of 6: Place the salami in the refrigerator to firm up for at least 1 hour.
Step 6 of 6: Once firm, dust generously with icing sugar before serving.
Recipe by Foodiecooklab
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving133 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,407 kJ575 kcal | 1,817 kJ434 kcal |
| Fat | 37.02 g | 27.94 g |
| of which saturated fatty acids | 14.28 g | 10.78 g |
| Carbohydrates | 51.18 g | 38.63 g |
| of which sugars | 36.98 g | 27.91 g |
| Fibre | 7.01 g | 5.29 g |
| Protein | 9.06 g | 6.84 g |
| Salt | 0.08 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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