Crispy, fragrant cinnamon cookies made with a buttery shortcrust pastry and a filling of butter, sugar, and cinnamon. The preparation is similar to a sweet roll, but sliced and baked as cookies.
Step 1 of 12: Prepare the shortcrust pastry: beat the soft butter with the two sugars until smooth and creamy.
Step 2 of 12: Add the egg and vanilla flavoring and mix well.
Step 3 of 12: Combine the flour, baking powder, and a pinch of salt; work quickly until you have a compact dough.
Step 4 of 12: Wrap the dough in plastic wrap and let it rest in the fridge for 2 hours.
Step 5 of 12: Prepare the filling by mixing the soft butter with the sugar and cinnamon until you get a spreadable cream.
Step 6 of 12: Roll out the pastry on a floured surface into a rectangle about 2 mm thick.
Spread the filling evenly over the pastry rectangle and, if desired, sprinkle with a little more sugar.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 12: Roll the pastry up very tightly along the long side to form a cylinder.
Step 9 of 12: Wrap the cylinder and place it in the freezer for 1 hour to firm up (alternatively, 30-60 minutes in the fridge if you do not have space in the freezer).
Step 10 of 12: Slice the roll into pieces about 1 cm thick and arrange the cookies on a baking tray lined with parchment paper.
Step 11 of 12: Bake in a preheated static oven at 180°C for about 12 minutes, until the edges are lightly golden.
Step 12 of 12: Let the cookies cool on a wire rack; once cold, they will be crisp and fragrant.
| Average values | Per serving176 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,342 kJ799 kcal | 1,902 kJ454 kcal |
| Fat | 47.68 g | 27.13 g |
| of which saturated fatty acids | 27.36 g | 15.57 g |
| Carbohydrates | 87.14 g | 49.58 g |
| of which sugars | 39.79 g | 22.64 g |
| Fibre | 1.67 g | 0.95 g |
| Protein | 9.86 g | 5.61 g |
| Salt | 0.21 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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