The easiest, tastiest, and most iconic apple cake: a flourless version (therefore gluten-free) that is very soft, perfect in a small mold or adaptable by increasing the quantities.
Step 1 of 9: Preheat the air fryer or oven to 160°C.
Step 2 of 9: In a bowl, mix the egg with the ricotta until smooth and well combined.
Step 3 of 9: Add the cornstarch and maple syrup (or the chosen sweetener) and mix well.
Step 4 of 9: Fold in the apple cut into small cubes.
Step 5 of 9: Pour the mixture into a 12 cm mold suitable for the air fryer or oven.
Step 6 of 9: If using the air fryer, pour a glass of water into the bottom of the fryer to create steam during cooking (this helps make the cake extra fluffy).
Step 7 of 9: Bake at 160°C for 25 minutes (for larger molds, increase the quantities and baking time; for example, for a 20 cm mold, triple the quantities and bake for at least 40 minutes).
Recipe by
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
Step 8 of 9: Let cool completely before unmolding.
Step 9 of 9: Serve warm or cold.
| Average values | Per serving440 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 2,568 kJ614 kcal | 584 kJ140 kcal |
| Fat | 32.56 g | 7.4 g |
| of which saturated fatty acids | 18.96 g | 4.31 g |
| Carbohydrates | 52.89 g | 12.02 g |
| of which sugars | 30.45 g | 6.92 g |
| Fibre | 1.8 g | 0.41 g |
| Protein | 29.79 g | 6.77 g |
| Salt | 0.31 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
