An elegant and very easy pavlova: a crisp meringue shell with a soft center, filled with whipped cream, strawberry jam and fresh blueberries. By following the steps and tips (clean utensils, egg whites at room temperature, checking the sugar), you will always get a striking result.
Step 1 of 12: Prepare the stand mixer or electric beaters: they must be perfectly clean and degreased.
Step 2 of 12: Pour the egg whites at room temperature into the bowl and whisk at medium speed until foamy.
Step 3 of 12: Add the sugar and continue at medium speed for 1 minute.
Step 4 of 12: Increase the speed to medium-high and whisk for 5 minutes, then increase the speed again for another 5 minutes; at this stage add the vanilla and lemon juice.
Step 5 of 12: Finish by whisking at maximum speed for 2 minutes.
Step 6 of 12: Check the meringue by rubbing a pinch between your fingers: you should no longer feel the sugar crystals.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk
Step 7 of 12: Fold in the sifted cornstarch with a spatula using gentle bottom-up movements so as not to deflate the mixture.
Step 8 of 12: Line a baking tray with parchment paper, pour in the meringue and shape it into a circle, creating a slight indentation in the center and higher edges.
Step 9 of 12: Bake in the middle of the oven: 130°C static for 10 minutes, then lower to 100°C and continue for another 50 minutes.
Step 10 of 12: Turn off the oven and let the pavlova cool completely inside with the door slightly open.
Step 11 of 12: Whip the very cold cream with the powdered sugar and vanilla.
Step 12 of 12: Fill the meringue shell with a layer of strawberry jam, top with the whipped cream and decorate with fresh blueberries.
| Average values | Per serving175 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,796 kJ429 kcal | 1,026 kJ245 kcal |
| Fat | 25.01 g | 14.29 g |
| of which saturated fatty acids | 14.54 g | 8.31 g |
| Carbohydrates | 49.84 g | 28.48 g |
| of which sugars | 46.88 g | 26.79 g |
| Fibre | 0.58 g | 0.33 g |
| Protein | 4.15 g | 2.37 g |
| Salt | 0.05 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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