A delicious lemon mimosa cake, perfect for celebrating International Women's Day. With a soft sponge cake and a lemon diplomatic cream, this cake is an elegant and fragrant dessert.
In a bowl, crack the room-temperature eggs and beat for 15 minutes with the sugar and vanilla until tripled in volume.
Add the sifted flour and potato starch a little at a time and the limoncello, gently mixing with movements from bottom to top.
Pour the batter into a buttered 20 cm pan and bake in a preheated static oven at 180° for 30-35 minutes.
Let the sponge cake cool, then cut it into 3 layers, one of which should be thinner to make the crumbs.
Brush the sponge cake with a mixture of limoncello and milk, add the diplomatic cream and stack the layers.
Decorate the cake with sponge cake crumbs and serve.
20 cm cake pan
Spatula
Bowl
Store in the refrigerator for up to 2 days.
Ideal for celebrating special occasions such as International Women's Day.
Italia, Sicilia
| Energy (kcal) | 200.61 |
| Carbohydrates (g) | 29.44 |
| of which sugars (g) | 19.54 |
| Fat (g) | 7.52 |
| of which saturates (g) | 3.71 |
| Protein (g) | 5.06 |
| Fibre (g) | 0.34 |
| Salt (g) | 0.04 |
