A delicious Nutella-flavored loaf cake, perfect for breakfast and indulgent snacks.
Step 1 of 4: Combine all the ingredients in a bowl.
Step 2 of 4: Mix well until you obtain a smooth, lump-free batter.
Step 3 of 4: Pour the batter into a loaf pan (20x10 cm) lined with parchment paper.
Step 4 of 4: Bake in a preheated oven at 180°C for about 50 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving114 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,104 kJ264 kcal | 969 kJ231 kcal |
| Fat | 6.41 g | 5.62 g |
| of which saturated fatty acids | 1.01 g | 0.89 g |
| Carbohydrates | 42.29 g | 37.1 g |
| of which sugars | 18.51 g | 16.24 g |
| Fibre | 0.73 g | 0.64 g |
| Protein | 9.18 g | 8.05 g |
| Salt | 0.24 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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