Combine all the ingredients in a bowl.
Mix well until you obtain a smooth, lump-free batter.
Pour the batter into a loaf pan (20x10 cm) lined with parchment paper.
Bake in a preheated oven at 180°C for about 50 minutes.
Loaf pan
Parchment paper
Store in an airtight container for 2-3 days.
Recipe by Sabrina Abate, food content creator.
Italia, Sicilia
| Energy (kcal) | 231.46 |
| Carbohydrates (g) | 37.1 |
| of which sugars (g) | 16.24 |
| Fat (g) | 5.61 |
| of which saturates (g) | 0.88 |
| Protein (g) | 8.06 |
| Fibre (g) | 0.64 |
| Salt (g) | 0.21 |
