Preparation

1. 1

   Step 1 of 7: Sift the rice flour, potato starch, and baking powder into a bowl.

2. 2

   Step 2 of 7: Add the brown sugar, unsweetened cocoa powder, a pinch of salt, and vanillin.

3. 3

   Step 3 of 7: Mix and add the sunflower oil and lactose-free milk, stirring with a whisk.

4. 4

   Step 4 of 7: Add one pear cut into chunks and the chocolate chips, then pour the mixture into a cake pan lined with parchment paper.

5. 5

   Step 5 of 7: Decorate with pear slices, chocolate chips, and chopped hazelnuts.

6. 6

   Step 6 of 7: Bake in a preheated static oven at 180°C for 40-45 minutes.

7. 7

   Dust with powdered sugar before serving.